North Fork Blog

Welcome to the new North Fork Mountain Inn blog! We’ll be using this blog to inform you of recent happening around the Inn as well as special events and features. Please come back often for more.

Almost Ready in Almost Heaven, WV

We are getting very excited as construction is nearly complete on our newest addition. This weekend we will be moving in the new furniture and putting up the finishing touches. We plan to have it available for guests on Friday, October 24th. It is just in time for peak leaf season. I think this year is the "best year ever" for Fall colors. With the nearby Monongahela National Forest on two sides of our property, the view from the Inn is stunningly beautiful. The drive up Smoke Hole Canyon is beyond comparison. Don't forget to ask about our newest rooms as we hope to have them added to our website and availability within the next two weeks.

We used a combination of Thomas Seeley and Ort Furniture with our mattresses coming from Kingsdown. We are using only the finest high quality items in our new suites. If there is any part of your experience that you enjoy as part of your stay, you may be able to order it for delivery to your home. From furniture to beds, even the jacuzzi tubs can be ordered as we are now distributors of these fine handcrafted furnishings.

Posted on 5:00 PM - Permanent Link - 0 comments

Reaching New Heights, A Love Story....

REACHING NEW HEIGHTS by Brenda Shelly

Our 25th anniversary was at hand and some generous family members joined resources to send us to the hills of West Virginia. Not that they were trying to get rid of us, or anything. Their initial plan was an anniversary party, which I successfully squelched after discovering my not-so-subtle mother perusing the October family calendar on my refrigerator. I still maintain that relief was her dominant emotion when she called me to share how appalled she was at my ruination of her surprise.

We left in good time, early on a Friday afternoon. Imagining that West Virginia was just the tiny blip of state through which we passed on the way to Harrisonburg, Virginia, I was wretchedly mistaken. Apparently the state continues off to the west in a most disorganized fashion. At least it felt disorganized to those of us who originally imagined it to be a tiny blip. I was thinking it would take us maybe four hours from home. Six hours later we were still traversing the winding roads in search of our destination. And we hadn’t taken any wrong turns. I was somewhat unprepared for the stark lack of civilization. Not that the West Virginians are uncivilized. It is just that the buildings marking their civilization are so few and far between. There was one particular stretch of road which seemed to go on forever. And in the creepy darkness it seemed even more vacant. After miles and miles of nothing but shadows, we noticed a great illumination off in the distance. It looked large and it was lit up like a birthday cake. There it was- large, glowing, and sitting in the middle of nowhere. Predictable, yet depressing. A WalMart.

The final 8 miles were the most ridiculous of all. We were to turn left onto Smoke Hole Road. And we did. As the car climbed, my ears began to pop. Jim started talking about how this might be a perfect setting for a horror film or disturbing novel, thus causing me to become further creeped out by the lack of humanity in our immediate surroundings. We had lost cell phone service about 90 minutes earlier so nobody would answer if I dialed 911. And then the meandering began. My steering wheel has never before seen so much action. The word serpentine does not do it justice. And in the dark it was unsettling to imagine that with one false turn of the wheel we’d be off the edge. The only sight we came upon during our ascent up Smoke Hole Road was a gathering or two of tarps, tents and vehicles. We later discovered that the tents did not contain weekend campers, but big game hunters. These outdoorsmen were apparently trying to get a jumpstart on hunting season which was to begin just two short hours after our arrival at the Inn. Squirrel season to be exact. The cute little furry buggers who steal the bird seeds from the feeders my back porch. My floofy-tailed friends. An apparent meat source. Go figure.

Finding the sign at the end of the driveway, we climbed the impressive hill with tires spinning and no small amount of uncertainty. It was so very dark. And late. We were nothing short of ecstatic to reach our destination and find not just a comfortable place to lodge, but a beautiful inn with a very welcoming innkeeper. Her name was Carol and she was like a Mom waiting at the end of a long school day. She even came with a jar of homemade cookies. And we had our very own hideaway cabin for the weekend. With a swing on the porch and a quilt on the bed.

So as the weekend progressed and despite nearly reaching 900 miles from Friday afternoon to Sunday evening, all went well. Delicious food by Chef Ed (Carol’s husband and resident culinary expert), neighborhood herds of deer visiting to receive handfuls of corn from the tourists (including us), amazing scenery with jagged rocks, beautiful leaves changing and transforming the mountains into a blaze of color, and a plan to visit our son for dinner on Saturday night.

On Saturday morning after breakfast, we decided to venture up into the woods on a trail which would connect to the Monongahela National Park trails. There was a nice little path to follow which exited the lovely herb garden at the inn. The hike would be about 4 miles roundtrip, following a marked trail with red indicators and cairns, snaking over to an old logging road and then picking up the blue trail farther up the mountain. I could do that, no problem. We packed our little bag and set off. It didn’t take long to realize that we were going up a lot more than we were going down. And the going up got old quick. At least for me. Gravity is not my friend. When I begin to whine, Jim is generally pretty good at not whining. We balance each other well after all this time. So I’m not sure if I was the only wimp who was hiking that day, but I strongly suspect that I was. I’d like to believe that I’m in relatively good shape for a woman who has been married for 25 years. That theory was tested at several points during the hike. These were a few moments during which I would refuse to continue, landing on the nearest moss-covered rock to fix my errant socks, or to speak of my misery to Jim. He, in turn, listened with practiced patience while cheerfully remarking about how amazing the scenery was….how much he was enjoying the hike…. “well, we can go back if you want to”…. blah blah blah…. I tried to hear his optimism but it was difficult to aspire to his hopefulness with my heart pounding so loudly in my ears. Yes, there were rest stops. All for me. By the time we nearly reached the summit, I had startlingly clocked my heart at about 160 beats per minute. I’ve got a pretty speedy resting heart rate normally, but 160 beats is just plain preposterous. Not to be outdone by a mountain on a beautiful day or worse yet by my glaring athletic deficiency, I pressed on. Of course the pressing on involved saying things to myself like, “I am SO never hiking this mountain again!” But I persisted just the same. Despite my discomfort. Despite the overwhelming desire to go back to the inn and jump in the hot tub. Despite the fact that there were no prudent cardiac warnings posted at the trailhead on the bottom of the mountain.

And finally at the top was my reward. Jim suggested we depart from the marked trail and look over the side of the mountain. And as usual, he was right. It was amazing, breathtaking and beautiful. We saw huge birds soaring, valleys of green lush grass and water, and competing mountains of colorful trees looking like so many big bowls of Trix cereal. We spotted two black bear and they were gratefully far enough away as not to cause increased distress to my overtaxed heart. Jim insisted upon climbing the approximately three-story rock pile we discovered down the trail. And I tried not to watch since the rock pile was skirting the mountain precisely at the point of severe drop-off to certain death. He stood at the top calling and waving happily as though it were perfectly normal to risk life and limb without one’s proper climbing shoes.

It mercifully happened that the hike took a turn for the better when we started down the hill. In fact, Jim noted my remarkable trailblazing skills when going downhill. He was practically eating my dust. And it was in close proximity to the bottom when I realized that the 4 mile hike needed a new name. I believe strongly that the hike should be renamed ‘Childbirth Hike..’ I suggested this to the innkeeper because as I advanced to the top, I would have sworn never to do this EVER AGAIN, but by the time we reached the bottom, I was pleased and overcome with what a “lovely walk” we had just taken.

And now since I’ve forgotten the pain I might just do it again. Just like a relationship. There were years along our marriage trail when I was ready to give up because it felt too hard. But you find out that the downhill climb is not only easier, it’s actually quite fun compared to those early years. It is true that the things you found adorable while dating will make you insane after a few years together. But if you stick to the plan and focus on the commitment rather than the way your heart is racing or the miserable way you sometimes feel, those things that were driving you crazy will probably make you smile again. (Maybe a shaking your head with a sigh smile - but a smile just the same.) And you discover that the one you married is just the one you want to be with when all the dust settles. Another 25 years sounds good to me.

Posted on 10:05 AM - Permanent Link - 0 comments

It is Peak Season in Smoke Hole Canyon

As you can see from this picture of Eagle Rocks and the ridge in the background, the colors are certainly approaching "peak season". This photo is courtesy of one of our guests that stayed with us last night. As I travel up Smoke Hole Road, I am rendered speechless at the remarkable natural beauty. I am reminded of how fortunate we are to have found such a beautiful location. We are glad to share our hospitality and allow you to soak in the spectacular views from our porch.

We recently received our Wine License, so we offer a wide array of World Class wines either by the bottle or the glass. Whether you are relaxing on the front porch while waiting for dinner, or as an accompaniment to a 5 course meal, our wines make the perfect choice for liquid refreshment. So you no longer have to bring your wines as we have plenty for you to enjoy while here for sale. Should you find something that you especially enjoy, we can also arrange to have it shipped to your home or office if you are in a legal state for shipping wine.

This week we are putting the finishing touches on our new Log Cabin Suites. Most of the new furniture has arrived. We are offering many elements of your experience while here for sale. If you find our new Kingsdowne beds so comfortable that you want one of your own we can arrange to have one shipped to you. Likewise with our Ort Recliners, or any of our Thomas Seeley furniture, or any of the furnishings you find in our new suites, you can order one just like them. Ask Ed or Carol how you can make arrangements for shipment directly to your home.

Posted on 11:48 AM - Permanent Link - 0 comments

Grand Opening for New Cabin Suites

After consulting with our construction team, Lawrence Eby & Associates, Cabins, WV, we have estimated that the newest Log Cabin Suites will be available for occupancy starting on October 24th. Enjoy the peak season view of Smoke Hole Canyon as you enjoy a glass of fine wine while rocking away your worries on our wraparound decks. The names for these new rooms are the Potomac Suite and the Monongahela Suite. We are very excited to see the finishing touches being completed.

If you ever decide to build your own log cabin, you should get on the Eby Construction list. They are craftsmen, doing excellent work with many helpful suggestions. It was a real pleasure having them as builders. They were also very instrumental in coordinating with the other vendors involved with this project. Don't hesitate to contact them if you are interested, as they are very much in demand. Their last project before starting our addition, was for WV Governor, Joe Manchin's vacation home in Canaan Valley. As we were meeting with suppliers at the beginning of this project, when they found out our builder was Lawrence Eby, they were full of praise for his ethics, workmanship, and quality of his team. After working with them since June, I would say they were modest in their praise of his quality of work.

Last week we buried the powerlines which were obstructing the view from the Log Cabin Suites. What an improvement that made. Now you can enjoy the "Million Dollar View" from the front porch without any obstructions.

Posted on 1:54 PM - Permanent Link - 0 comments

The Leaves Are Turning...

We took a trip through Dolly Sods on our way to the Apple Festival in Burlington. I was amazed at the beautiful array of colors on display. You could tell that Canaan Valley and Blackwater Falls are in their peak. We spoke with friends today that rode the chair lift in Canaan Valley on Saturday, and they commented that this view exceeded their previous notion that Wisconsin was the perfect location for viewing the changing of the seasons.

The Apple Festival is one of the largest festivals in the area. It is a fundraiser for the Childrens Home in Burlington. We went to restock our supply of the "world famous" apple butter. We enjoyed the wide array of vendors, including the Watkins booth where we restocked on Almond Extract, the secret ingredient in our fresh fruit topping, served daily at the Inn.

We are already booked on the weekends for the month of October, but if you are still interested in coming, please call as we expect to have our newest addition completed and ready for guests on October 17th. It is not officially in our inventory and added to the website as we are busy with all of the last minute preparations getting the new units ready. So don't forget to ask Carol about the new rooms when you call to book your romantic getaway.

We are also very excited to announce that we have received our wine license. So now you can enjoy our "world class wines" every day at the Inn either by the glass with meals or by the bottle. So if you are a wine lover, don't forget to ask Ed for a complimentary wine tasting and he will gladly share his insights as Master Sommelier.

Posted on 9:51 PM - Permanent Link - 0 comments

North Fork Mountain Inn now serves Wine

We passed the final test and after two years of waiting, we will soon be offering fine wine by the glass or by the bottle. Ed is a Master Sommelier as is very excited about the release of 6 new wines we will be featuring at the Inn. Unlike other fine dining establishments that mark up their wines 200-300%, we will be offering our wines at normal retail prices. If you find wines at the Inn you enjoy and are in a legal state to ship to, we can arrange shipment of these same wines by the case. We feature wines that are grown organically, and made naturally, from small family held estates. These premium wines are not available commercially, as we take the middle man out of the equation, and bring you some of the finest wines from around the world.

Here a sample of some of the wines we will be featuring

2006 Chateau Cantelaudette-Graves de Vayres-Deemed an official appellation in 1931, Graves de Vayres provides white wines typically made from Semillon, Sauvignon Blanc and Muscadelle. They are epitomized by their round, balanced appeal, floral bouquets and crisp palates. Château Cantelaudette whose name in fact means, "song of the lark," expresses rich gooseberry aroma and pleasing lemony flavors. Ready to drink now or still provides great aging potential, well up to 2 more years. This is the essence of what a white Bordeaux should be. Great as an aperitif with olives or anchovies or serve with fresh, sautéed seafood or creamy pasta dishes.

2006 Hermit's View Chardonnay-South Eastern Australia-Winemaking is as much about people as it is about practices. We at Berton Vineyards are still young enough to be awed by the tradition but also to feel the need to challenge ourselves by testing the boundaries of winemaking." So says the dynamic winemaker Bob Berton who knows exactly what it takes to produce excellence. The palate is well balanced with grapefruit and fig tones rounded by creamy notes of oak and vanilla. Perfect with seafood dishes or creamy pasta.

2005 Le Lion d' Or-Vin de Pays des Coteaux de l'Ardeche- A real specialty of the region. The "Lion of Gold" is a fruity, semi-dry red wine blended from the finest grape varieties of the rugged hillsides around the Mediterranean city of Narbonne. One of our most popular wines for years ... you will love this even if you don't normally enjoy red wines.

2005 La Cour Pavillon-Bordeaux Superieur-Wineries from all over the world aspire to create wine in a Bordeaux style by blending there grapes to induce complexity. Right bank vintners believe in substantiating this history but when a vintage like 2005 comes around, Merlot was their ultimate performer. Robert Parker hailed it as an "extraordinary year," awarding 95+ points to Bordeaux for this vintage. With scents of raspberry and dark cherry, this wine exhibits ripe elegant fruit met with a powerful body and fullness. Ripe silky tannins flow over your palate as hints of chocolate and dark spices melt into your tongue. This wine is showing its full fruit now and with no oak aging, the 100% Merlot will peak in 2 to 3 years. Excellent to match with steak, pasta or soft cheeses. Try whipping up fettuccine pasta with asiago cheese and artichoke pesto topped with grilled sirloin cuts.

2004 Lushof Signet Red-Stellenbosch South Africa-The family run Lushof Estate is situated high on the slopes of Helderberg Mountain overlooking False Bay in the Western Cape of South Africa. Cooling sea breezes and Antarctic currents contribute to the near perfect growing conditions at such an elevated site, allowing for their eclectic new-age range of wines. All of the wines are handcrafted, nurtured, bottled and matured on the estate. The 2004 Signet Red is a blend of Cabernet Sauvignon, Merlot and Shiraz which shows firm tannins and spicy aromas of fresh concentrated raspberry and mocha. The Merlot in the blend presents mulberry fruits combined with ripe plum temptations. Its a delicious, juicy and fine textured wine perfect for hearty meats and cheeses.

2005 Lions Peak Cabernet Sauvignon-Paso Robles California-Lion's Peak is a family owned winery in the Paso Robles appellation. The vines are planted exclusively with premium Cabernet on southern slopes with gravelly soils. This premier wine is 100% Cab and was hand harvested at 24.6 Brix ... very ripe. It has been aged 28 months in French and American oak barriques. The deep rich color is a prelude to a luscious, velvety wine with great aroma and complex flavor

Posted on 8:56 AM - Permanent Link - 0 comments

Making Good Progress with New Construction

The weather has been great and as a result, we are making good progress on our new luxury cabin suites. Today, they are finishing the field stone application on the basement. This basement will when finishe be a conference center, perfect for that corporate team building retreat. We will be able to do audio, web, and video conferencing. We will also be able to cater food and wine customized to your specific requirements. This will also serve as a perfect place to serve family reunions and small weddings. Ed is working on becoming an "officiant" so we can be your one stop shop for getting married and celebrating your honeymoon. Even if you are renewing your vows, our Inn provides the perfect setting for creating an event of a lifetime. You can see from this picture, that we are very close to being able to take reservations for our new suites. Check the website often as we will let you know when they are ready for you to come and enjoy our latest luxury cabin suites.

Posted on 11:24 AM - Permanent Link - 0 comments