North Fork Blog
Welcome to the new North Fork Mountain Inn blog! We’ll be using this blog to inform you of recent happening around the Inn as well as special events and features. Please come back often for more.
Special Menus this Holiday Weekend
Since this coming weekend is a Columbus Day Holiday, we are planning some special menus for your enjoyment. On Friday evening, we are offering our casual dining which starts with Bruschetta made with fresh mozzarella. Our soup course include our Pork Green Chili, followed by Spinach and Mozzarella Ravioli, with Italian Herbs and Cheeses, Garlic Bread, Strawberry Lemonade, and Cherry Cobbler with Vanilla Ice Cream for dessert. Please call Carol at 304-257-1108 if you would like to join us for dining on Friday evening.
On Saturday evening, we will start with a wine tasting at 6:30 featuring, White Bordeaux, German Kabinett, French Vin de Pays, California Cabernet Sauvignon, French Rhone, Bordeaux, and Shiraz from Austrailia and South Africa.
These wines will also be served with dinner. The appetizer will be smoked salmon topped with sour cream, capers, and dill. This will be followed by our Southwestern Chicken Tortilla Soup. The entree with be a chicken breast stuffed with smoked provolone cheese and rolled in garlic parmesan bread crumbs, baked and topped with an optional marsala mushroom sauce. This will be accompanied by garlic mashed potatoes, and asparagus topped with hollandaise sauce. For dessert we will feature Carol's famous chocolate souffle served with French Vanilla ice cream.
Since it is a holiday weekend and not many restuaurants are open nearby on Sunday evening, we will be offering our "Famous on three continents" BBQ Baby Back Ribs. This will be served with fresh sweet corn, BBQ baked beans, and Carol's special potato salad. We will offer seasonal fruit such as watermelon, cantelope, or peaches.
This will be served with Strawberry lemonade, and the "I'll Marry You All Over Again" cookies for dessert. All meals conclude with a dessert wine and/or Coffee.
Posted on 8:11 AM - Permanent Link -
2 comments
